Food Industry
Food Industry
TENESSY Cellulose Ether in Food Industry
In today’s food industry, achieving the right balance of texture, stability, and consistency is essential.
TENESSY® provides high-purity, food-grade cellulose ethers designed to meet the demanding standards of modern food manufacturing. Whether used in creamy desserts, beverages, or instant noodles, our HPMC, CMC, and HEC products help improve mouthfeel, enhance shelf-life, and maintain product quality during storage and processing.
Benefits of Cellulose Ether in Food
Food Grade Professional Cellulose Ether Products
HPMC
Used as a thickener, stabilizer, and film-forming agent. Improves viscosity, texture, and thermal stability in baked goods, sauces, and dairy-based desserts.
HEC
Ideal for beverages and liquid foods. Provides smooth flow, clarity, and consistent viscosity while improving suspension stability.
CMC
Functions as a thickener and water binder in ice cream, drinks, and instant noodle adhesives. Enhances smoothness and prevents ice crystal formation.
Applications of Cellulose Ether in Pharmaceuticals
Dairy & Desserts
Ice Cream
Instant Noodle Adhesive
Bakery
