Indústria de alimentos

Indústria de alimentos

TENESSY Cellulose Ether in Food Industry

In today’s food industry, achieving the right balance of texture, stability, and consistency is essential.

TENESSY® provides high-purity, food-grade cellulose ethers designed to meet the demanding standards of modern food manufacturing. Whether used in creamy desserts, beverages, or instant noodles, our HPMC, CMC, e HEC products help improve mouthfeel, enhance shelf-life, and maintain product quality during storage and processing.

Benefits of Cellulose Ether in Food

Improved Texture and Mouthfeel

Enhances smoothness, creaminess, and consistency in various food applications.

Excelente retenção de água

Helps retain moisture, preventing dryness or hardening during storage.

Stabilization and Emulsification

Maintains uniform structure and prevents ingredient separation in emulsified or suspended systems.

Heat and Freeze-Thaw Stability

Ensures stable performance in processed, frozen, or reheated foods.

Extended Shelf Life

Reduces syneresis and texture degradation over time.

Safe and Reliable

Non-toxic, biodegradable, and compliant with food safety regulations.

Food Grade Professional Cellulose Ether Products

HPMC

HPMC

Used as a thickener, stabilizer, and film-forming agent. Improves viscosity, texture, and thermal stability in baked goods, sauces, and dairy-based desserts.

HPMC

HEC Hidroxietilcelulose

HEC

Ideal for beverages and liquid foods. Provides smooth flow, clarity, and consistent viscosity while improving suspension stability.

HEC

CMC Carboximetilcelulose de sódio

CMC

Functions as a thickener and water binder in ice cream, drinks, and instant noodle adhesives. Enhances smoothness and prevents ice crystal formation.

CMC

Applications of Cellulose Ether in Pharmaceuticals

Laticínios e sobremesas

Provides creamy texture and stable emulsions in yogurts, puddings, and whipped toppings.

Ice Cream

Prevents ice crystal growth and enhances smooth, creamy texture.

Adesivo de macarrão instantâneo

Serves as an efficient binding agent for even seasoning adhesion and improved cooking performance.

Padaria

Improves dough elasticity, moisture retention, and shelf life in breads, cakes, and pastries.

Bebidas

Acts as a stabilizer and thickener in juices, dairy beverages, and nutritional drinks.

Why Choose TENESSY Food Cellulose Ether?

Qualidade estável e desempenho consistente

High-purity grades designed for food applications

Formulação personalizada

Tailored functionality for diverse food systems

Suporte técnico

Consistent quality and technical support for formulation optimization

outros setores

Mais aplicativos

Produtos químicos diários

Indústria têxtil

Perfuração de petróleo

Tintas e revestimentos

Produtos farmacêuticos

Construção

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Obter mais informações

Como fabricante de éter de celulose, a TENESSY pode fornecer produtos personalizados de acordo com sua fórmula de aplicação. Seja bem-vindo a nos consultar.

Informe-me sobre suas necessidades ou dúvidas e nós responderemos a elas.

Produtos

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Informações de contato

FORNECEDOR DE ÉTER DE CELULOSE

A TENESSY tem mais de 10 anos de experiência em produção e equipamentos de produção avançados.

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