Industria alimentaria
Industria alimentaria
TENESSY Cellulose Ether in Food Industry
In today’s food industry, achieving the right balance of texture, stability, and consistency is essential.
TENESSY® provides high-purity, food-grade cellulose ethers designed to meet the demanding standards of modern food manufacturing. Whether used in creamy desserts, beverages, or instant noodles, our HPMC, CMC, y HEC products help improve mouthfeel, enhance shelf-life, and maintain product quality during storage and processing.
Benefits of Cellulose Ether in Food
Food Grade Professional Cellulose Ether Products
HPMC
Used as a thickener, stabilizer, and film-forming agent. Improves viscosity, texture, and thermal stability in baked goods, sauces, and dairy-based desserts.
HEC
Ideal for beverages and liquid foods. Provides smooth flow, clarity, and consistent viscosity while improving suspension stability.
CMC
Functions as a thickener and water binder in ice cream, drinks, and instant noodle adhesives. Enhances smoothness and prevents ice crystal formation.
Applications of Cellulose Ether in Pharmaceuticals
Dairy & Desserts
Ice Cream
Instant Noodle Adhesive
Bakery
